The Eating Rooms offers a relaxed, but elegant, dining environment that is a great destination for a mid-morning top-up, an intimate evening rendezvous, or a jolly family celebration.
For more formal, fine dining, Titchwell boasts the stunning three AA Rosette Conservatory Restaurant. Each day, Chef / Owner Eric Snaith, Head Chef Oliver Bacon-Hilton and his team deliver award-winning dishes from the highest quality, freshest ingredients (so lots of lovely local produce). You can also enjoy a wonderful Traditional Sunday Lunch (served 1:00 – 3:00pm on Sundays).
To compliment your food, the large marble bar is well stocked with tipples from wine to real ales.
While you have the choice of where to dine, and whether you plump for modern European cuisine in the Conservatory Restaurant or satisfying Classic dishes in the Eating Rooms, the emphasis here is very much on enjoying good food in a great atmosphere. Children are welcome at Titchwell Manor and a Children’s Menu is available.
Dogs are welcome in the bar and lounge areas.
Planning a special occasion? Ask about the function rooms at Titchwell Manor. Titchwell Manor is licensed to hold Civil Ceremonies and bespoke menus and cakes can be made according to your personal requirements.
Titchwell Manor Hotel, Restaurant & Bar.