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White Horse pub at Holme-next-the-Sea in Noroflk.

Anglian Country Inns reopens the White Horse at Holme-next-the-Sea

The White Horse Holme-Next-the-Sea is the 10th addition to the Anglian Country Inns family and their 4th venue in Norfolk.

Located in this charming village along the breath-taking North Norfolk Coast, this historic Grade II listed pub has undergone a stunning transformation, emerging with a fresh new look and reinstating the original features of the property.

Dining at the White Horse Holme-next-the-Sea in Norfolk.

This stylishly refurbished 70 cover pub is warm, cosy and welcoming, with low ceilings, an inglenook fireplace. The charmingly restored dining furniture will cater for all dining needs, including a large table for family get togethers. The locals bar with a good selection of real ales and craft beers, including St Giles Distillery, Woodforde’s Brewery and wines from Burn Valley Vineyard, completes the picture inside the pub. Outside there is a spacious south facing garden with fire pit, more dining areas, a pétanque area and designated kids’ playground. The new entrance to the pub leads to a spacious parking area.

Food at the White Horse also has a new look with Will Pryke, General Manager and Ian Daw, Head Chef, designing new menus to support the best local produce from farmers, fishermen and Norfolk suppliers, including Sandringham Farm, Morley Farm in South Creake, Mrs Temples Cheese and Billy Ward’s lobsters.

New menu at the White Horse Holme-next-the-Sea in Norfolk.

Reflecting on the project, Head Chef Ian Daw expressed his enthusiasm for showcasing the region’s best ingredients. “I feel very honoured to have been in at the beginning of this amazing adventure,” said Daw. “To me, this isn’t just another pub in Norfolk; it’s a testament to the community, its people, and its produce. Will and I have poured our hearts into ensuring that authenticity shines through, and we’re confident our guests will taste the difference.”

Guests of the White Horse Holme-next-the-Sea can expect to feast on Brancaster Oysters, Cromer Crab Crumpets, Tim Allen’s Pork T-Bone Chop, Sandringham Farm Mutton Chops and Billy Wards Lobster with Garlic and Herb Butter. The seasonal menu will also serve weekly specials based on supplier availability and there’s always Fish & Chips on a Friday.

Pub dining at the White Horse Holme-next-the-Sea in North Norfolk.

In keeping with its commitment to the local community, the team has prioritised recruiting locally to ensure that the spirit of the pub remains deeply rooted in its surroundings. Will Pryke, General Manager, said, “Keeping the community at the heart of the pub will be key to its success – like locals Carrie and Martin Harvey who were the first to join me for a drink across the bar, they were also the first at The White Horse, Brancaster Staithe all those 27 years ago! We’ve recruited a fantastic team of local talent who share our passion for creating a memorable experiences. At White Horse Holme-next-the-Sea, our ethos of making people happy is at the forefront of everything we do.”

Guests can book a table at White Horse Holme-next-the-Sea at www.whitehorseholme.co.uk

White Horse Holme,

40 Kirkgate,




PE36 6LH.

Telephone: 01485 525512