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Eric Snaith. Head Chef at Titchwell Manor.

Chef-series Supper Clubs at Titchwell Manor

After a summer sabbatical, Titchwell Manor‘s fabulous Supper Club will be returning on 2nd October…with a twist.

The 3 AA rosette restaurant will be hosting three of the UK’s most up-and-coming chefs between October and January. Experience a stunning six-course meal with three courses cooked by Titchwell’s Head Chef, Eric Snaith and three created by a Guest Chef, enjoyed under the stars in Titchwell Manor’s candlelit Conservatory restaurant.

Kicking off the dinner party dates on Thursday 2nd October will be Mark Poynton, Chef Patron of Cambridge’s Michelin-starred Alimentum; followed by Russell Bateman of Hertfordshire’s The Grove restaurant on Tuesday 18th November; and finally Head Chef at Mallroy Court, Paul Foster on Tuesday 27th January.

Expect an epicurean evening with fellow diners as you enjoy fabulous food and company, all for just £65 (or £60 for previous supper club diners), including wine.

At the end of the evening you’ll have the chance to meet the chefs – apparently they’re always keen to join the party!

Six-course menu with wine – £65 per person (or £60 if you have previously attended one of Titchwell Manor’s supper clubs).

Booking now.

Titchwell Manor Hotel, Restaurant & Bar.

Titchwell, Nr Brancaster, Norfolk, PE31 8BB.

Tel: 01485 210221.

Send an email.

www.titchwellmanor.com/restaurant.php

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